Wisconsin on Tap

In house smoked noodles tossed with our specialty cheese sauce, cut into large squares, breaded and deep fried.  Served with Chipotle Ketchup.
Add Pulled Pork & Hinterland Cherry BBQ for 3

Fresh Wisconsin Cheese Curds, hand-battered and deep fried served with our homemade Buttermilk Ranch.

Jumbo wings, smoked, fried and grilled then tossed in your choice of sauce . . .
WET SAUCES: Hinterland Cherry BBQ Sauce, Ole Smokey Mango Habanero Sauce, Central Waters Honey Teriyaki Sauce, Roasted Garlic Parm, Sweet and O’SO Sour Sauce, Classic Buffalo, Wasabi Aleppo, Honey Bourbon
DRY RUBS: Cajun, Lemon Pepper, Smoked Chipotle Herbs de Provence, Orange Gochujang Chili

Bacon, blue cheese, tomato, hard-boiled egg and red onion served on spring mix.

Candied pecans, goat cheese, red onions, dried cranberries, served on spring mix and topped with croutons.

Spring mix topped with red onion, tomato and shredded cheddar served with your choice of dressing.

In house fresh made chili.

Add Toppings .50 each: Shredded Cheddar, Cheese Curds, Onions, Sour Cream, Jalapenos

All Handhelds now served with chips.  Substitute fries $1
All Burgers served with Lettuce and Tomato

Grigged Burger seasoned and served with your choice of side.
ADD TOPPINGS: .50 ea: Cheddar Cheese, Blue Cheese Crumbles, Pepper Jack Cheese, White Cheddar, Caramelized Onions, Kraut, Pickled Onions, Spicy Pickles, Pickle Chips, Bacon, Tomato Jam.
CHOICE OF BREAD: Broiche or Pretzel Bun
Gluten Free Bun Option 1.0

Angus Beef, Sharp Cheddar & Seared Brat Layer, Pretzilla Bun

Burger topped with garlic herbed cheese, caramelized onions and spring mix served on a pretzel bun.

Burger topped with sautéed mushrooms, Swiss cheese and demi served on a brioche bun or pretzel bun.

Grilled chicken breast served on a pretzel bun topped with bacon, lettuce, tomato and mayo.

Chimichurri marinated steak served with Swiss cheese and served on a brioche bun.

Top it with your favorite toppings, includes two toppings .50 each additional topping. (choose 3 toppings)
TOPPINGS: Kraut, Yellow Onions, Spicy Pickles, Pickled Red Onion, Cheddar Cheese, White Cheddar Cheese, Cheese Curds (not battered), Spicy Ketchup, Buttermilk Ranch, Beer Mustard, Dijon Horsey Sauce, Tangy Beer Cheese Queso, Hinterland Cherry BBQ, Ole Smokey Habanero, Teriyaki Sauce, Roasted Garlic Sauce, Spicy Pickle Relish, or Regular PIckles.

Roasted Red Pepper Coulis topped with sliced Italian Suasage, red & green peppers, and pepper jack cheese.

Dijon horseradish sauce topped with sharp white cheddar cheese and Canadian bacon drizzled with our beer mustard sauce.

Pesto sauce topped with sun-dried tomatoes, mozzarella cheese and finished with a smoked tomato drizzle.